Back in the day, it didn't need to be a special occasion to enjoy a plate of oysters with a pint of stout by the sea. We're keeping the dockyard spirit alive by serving you simple, fresh shellfish, hand crafted beer from our onsite brewery and carefully selected wine in a relaxed environment, any day of the week.
Bar
Monday... 15:00 - 22:00
Tuesday - Thursday... 15:00 - 23:00
Friday & Saturday... 11:30 - midnight
Sunday... 11:30 - 22:00
Kitchen
Monday... closed
(Bank Holiday Mondays... 12:00 - 18:00)
Tuesday - Thursday... 12:00 - 15:00 & 17:00 - 21:00
Friday... 12:00 - 15:00 & 17:00 - 21:30
(Good Friday... 12:00 - 21:30)
Saturday... 12:00 - 21:30
Sunday... 12:00 - 20:30 (April - September)
12:00 - 18:00 (October - March)
Moules Marinere & Malaysian prawns
Singapore Crab
Lobster, garlic butter
Scallops, truffle mash, shallots & sage
Octopus Thai Salad
Soft Shell Crab
Spiced pea & ginger mussels
Restaurant
Covered & heated, year round
Larrikin is our passion project and general attitude. Whether it’s serving shellfish, brewing beer, presenting music events or supporting local sports, our approach is always with the “larrikin spirit”. In Australia, the larrikin is a lovable rogue - the type of person you’d enjoy having a laugh and beer with. Our resident Australian Head Brewer, Nick (aka DJ Larrikin), is on a mission to fuse beer, music and good vibes.
In 2016, we became a freehouse. So now we can offer you an even wider range of beers both on tap and in bottles. In 2018, we installed a little brewery in our basement so we always have a selection of our own Larrikin brews on tap as standard.
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360° tour*
*circa 2016 - the garden is a lot better now!
Menus
We have two core menus: Regulars and Specials.
The Regular Menu is where you'll find our signature dishes. Consistent and simple.
Our Specials change more often. This is where our Chef gets creative.
Reservations
Dogs are welcome in the garden or bar areas,
however the restaurant is dog free.
Please hit the link below to
Beer
We love beer. Nick loves it so much he started brewing his own. In August 2018 we installed a micro-brewery in the basement and backyard so now you will always find our own beer - "Larrikin" - on tap.
Just like our food menus, we have beers that are on regularly and specials that change frequently.
Regulars include both our own Larrikin staples - ISO Hazy Pale, Lager, Oyster Stout - and some classic, premium beers from around the World that have inspired us down the years.
In addition, we offer a wide range of continually updating Larrikin specials, all brewed onsite by Nick.
Wine
Our regular list focuses on wines that match well with our shellfish. We also offer a changing specials list, most recently featuring whites from Mediterranean coastal areas.
Blog
